Why does Australia as a nation import foods?
How much does Australia import each year?
Where do our imported foods come from?
What’s the percentage of imported foods in Australia’s supermarkets?
Are imported foods safe?
Are Australian foods safer than imported foods?
What standards do importers have to meet when they bring foods into Australia?
What about biosecurity/quarantine concerns?
What role does the Food and Beverage Importers Association play?